Crunchy Avocado Salad

This salad is delicious for breakfast, as a refreshing lunch, or even as a dessert.


2 ripe avocados, peeled and pitted
1 lemon
1 cup strawberries, hulled and sliced
1 cup seedless grapes, cut in half
4 cups radicchio
1 tbsp. extra virgin olive oil
1 tbsp. plain Greek yogurt
¼ cup raspberry vinegar
1 tsp honey
½ cup toasted pine nuts


Cut avocado flesh into chunks. Squeeze the juice of one lemon over the avocado chunks immediately.

Add the strawberries and grapes. Lay out a bed of radicchio and spread the fruit mixture over it.

In a bowl, whisk together the olive oil, yogurt, vinegar and honey. Pour them over the salad.

Sprinkle toasted pine nuts over the top and enjoy.

Photo: Home Life